)
Join us for a night of culinary discovery
Escape the buzz of NRF and step into an intimate NYC apartment for a one-of-a-kind supper club experience. This is more than just a dinner – it’s an evening where every dish, every sip, and every story is curated to inspire. A Michelin-starred chef will bring each course to life in front of you, blending flavors with storytelling, and turning dining into an unforgettable journey.
Your RSVP includes a special culinary gift shipped to your home before the event. One lucky attendee will also receive another delightful surprise on the night.
 "NRF Supper")
 "NRF Supper")
Who is this event for?
B2C Brand Visionaries and Industry Tastemakers
This exclusive evening is designed for senior marketing and experience leaders and pratitioners at B2C brands (e.g. Director of Retention Marketing, Director of Loyalty, CMO, VP Commerce, etc) and those responsible for customer loyalty strategies. Whether you’re seeking inspiration, fresh insights, or just a memorable night with like-minded professionals, this dinner offers a space to relax, share ideas, and immerse yourself in the art of fine dining.
Agenda for the Evening
Welcome & Cocktail Crafting - 6.30 - 8pm
Get to know your peers. Kick off the night with a hands crafted cocktail created by a master mixologist. If you're interested, you might even get to make one yourself!
_
Chef’s Table Dining Experience 8pm
Enjoy a five-course menu brought to life by a Michelin-starred chef, who will prepare each dish before your eyes, sharing the stories and inspirations behind every flavor.
-
Parting Gift
All guests will leave with a second culinary gift to remind you of this unforgettable experience. And one lucky attendee will be the recipient of a high-end kitchen essential.
 "NRF Supper")
 "Chef - Retail Tastemakers")
Chef Pierre Magnolini
Your private chef for the night
Pierre Magnolini has been in the fine dining industry for over 15 years, specializing in French cuisine. Learning to cook as a child from his family in France, Pierre started his first culinary job at 15 and never looked back.
His extensive background comes from some of the most prestigious restaurants in Paris like 3-Michelin starred Le Meurice, 3-Michelin starred at Alain Ducasse at Hotel Plaza Athénée, and Michelin-starred Lucas Carton. From training under world-renowned Chef Alain Ducasse to becoming the inaugural Chef de Cuisine at Frevo (1 Michelin Star) in New York City – his growth has and always will be driven by his passion to bring people together through great food and unique experiences.
This event has limited capacity and therefore not all registrations will be approved. Sign up early to avoid disappointment,
The exclusive location is less than 15 minutes away from the Javit's center. The exact location will be revealed upon confirmation of registration and transport will be provided.
)
Register
*Data transfer to sponsors: Subject to your consent, we would like to share your name, company name, job title, country and e-mail address with the sponsors of this event. The sponsors may subsequently contact you by e-mail to network with you or to send you information about the sponsors events. Further information can be found in our privacy policy.
Talon.One Partners* Opt In
1. Opt in to receive marketing communications from Stitch. By signing up, you agree to Stitch privacy policy.
